Ok, here come the Entrees........
Herb Broiled Ashley Farms Free Range Chicken Breast, Kimchee Fried Rice, Chinese Mustard Sake Reduction Sauce, Tchoup Chop
Hot Iron Seared Yellowfin Tuna Steak with Thai Sticky Rice and Smoked Bacon - Wasabi Butter Infusion, Tchoup Chop
Salmon and Shrimp on the ship. Very good
Broiled Filet Mignon, Supper Club
Surf and Turf, Supper Club
Pork Mofongo, Cafe Puerto Rico
Ham and Cheese Mallorcas, La Bombanera, Puerto Rico. Andrew Zimmern had one of these on his show at this cafe. It was quite good.
Yum....fresh Maine lobster, Narcoosee's
Char-grilled Filet of Beef over Truffle Whipped Potatoes, Brown Derby
Madeira Braised Lamb Shank with Goat Cheese and Rosemary Polenta, Brown Derby
Prime New York Strip Steak...very good. The potato thing next to it was really good too. In the background is Truffle Mac and Cheese, Yachtsman Steakhouse
Demi poulet fermier roti (half an all natural roasted chicken) Les Chefs de France
Croque Monsieur, Les Chefs de France
Surf and Turf, Supper ClubPork Mofongo, Cafe Puerto RicoHam and Cheese Mallorcas, La Bombanera, Puerto Rico. Andrew Zimmern had one of these on his show at this cafe. It was quite good.Yum....fresh Maine lobster, Narcoosee'sChar-grilled Filet of Beef over Truffle Whipped Potatoes, Brown DerbyMadeira Braised Lamb Shank with Goat Cheese and Rosemary Polenta, Brown DerbyPrime New York Strip Steak...very good. The potato thing next to it was really good too. In the background is Truffle Mac and Cheese, Yachtsman SteakhouseDemi poulet fermier roti (half an all natural roasted chicken) Les Chefs de FranceCroque Monsieur, Les Chefs de FranceSuch good food it would be hard to pick out a favorite. A couple of exceptional entrees were the lobster from Narcoossee's, The filet from the supper club and the New York steak from the Yachtsman. Dining really is my favorite part of traveling.
1 comment:
You should consider a new career as a food photographer.
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