Saturday, January 22, 2011

Dessert!

Emeril’s Signature Banana Cream Pie, Tchoup Chop
Yum

Cheese plate, Main Dining Room Carnival Liberty
Chocolate Tarte with butter Chocolate Pate, Pineapple Croquant, Tiramisu Notre Facon

La Bombonera, San Juan

Room Service on the ship. A sweet cheese and dry almond cake. Pretty good

Bittersweet Chocolate Mousse Dome, Narcoosee's

Almond Crusted Cheesecake, Narcoossee's

Banana White Chocolate Toffee Tower, Brown Derby

Creme Brulee, Yachtsman Steakhouse

Banana Napoleon, Yachtsman Steakhouse

Carmel Apple Crepe, Les Chefs de France

Profiteroles au Chocolat, Les Chefs de France

Strawberry Shortcake, Sunshine Seasons, EPCOT

I think my favorite was the Creme Brulee from the Yachtsman. Really good! The banana cream pie from Tchoup Chop is hard to beat too. I know there were a couple of things Dawn didn't care for but as far as the deserts went everything i tasted was good and some very good.






2 comments:

Kari said...

I love the banana pie from Tchoup Chop

Lacy Kline said...

Ok now I'm really hungry, you guys are hilarious!