Browning the beef
Getting ingredients ready
Simmering away...
Pressure canning. Sixty minutes
at 12 psi.
The finished product.
If you know what Borries marinara tastes
like this will be familiar to you. It's a unique
meat sauce. Tomatoes don't dominate it, other
flavors definitely shine through. The only
change we may make is more garlic in
the next batch.
*The mushrooms and olives should be
16 oz. cans.
*The mushrooms and olives should be
16 oz. cans.
