Sushi Samba, Public House & Max Brenner
I can't remember what these drinks were. The waiter suggested
them to us. I do remember how they tasted though.
Horrible! Mine tasted like a glass full of rum. No
sweetness or fruitiness at all. Dawn dumped sugar
into hers. They look nice though.
Yellowtail with jalapeno and lemongrass
Berkshire Pork Gyoza with Kabocha Pumpkin puree
and su-shoyu dipping sauce
An assortment of rolls. From right to left. Pacific Roll: king
crab, avocado, asian pear, soy paper and wasabi-avocado crema
California Roll. BoBo Brazil Roll: seared wagyu beef,
avocado, kaiware, shiso, red onion and chimichurri.
On the left are 2 Kani (king crab)
Public House
Dawns Caesar at Public House. Check out that shrimp!
Poutine: French fries, duck confit, cheese curds and
stout gravy.
Roasted Bone Marrow: with bacon marmalade and
grilled bread.
Max Brenner
Banana Tempura Fondue and The Spectacular Melting
Chocolate S'mores Sunday
Some people go to Vegas for the gambling. I go for the food!
This was our first day in town. Lunch at Sushi Samba sounded
good and didn't disappoint. The Spicy Yellowtail is one of
my favorite sushi items ever. Very good! The rolls were all good
too. I will say this about Sushi Samba. Boy it's expensive
for what you get. The Yellowtail dish is 14 bucks for
four small bites. Needless to say we were still hungry
when we finished. Not a problem in Vegas tho...we just
swung in Public House for some Poutine and Bone
Marrow. The Poutine at Public House is about as good
as it gets...finger licking good. I love the bone marrow
but everyone else seems grossed out by it. Oh well. Later
that evening we had dessert at Max Brenner in the Forum
Shops. Check out the sunday Yosh got....its as big as her
head. Dawns fondue was good but i don't think she would
get it again. Michael and I had milkshakes.
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