Las Vegas Summer 2013

Aquaknox

 Aquatini, not too tart and not too sweet. A must have drink

if you go to Aquaknox.

 Amuse-bouche...a nice little chunk of tuna

 Lobster Bisque with Main Lobster, Caviar and Creme Fraiche

 Wild Blue Crab Cake with Chayote Slaw and Creole 

Remoulade Sauce

 Ponzu Oyster Shooter

 Florida Littleneck Clams in Garlic, chili, chardonnay-herb butter

Surf and Turf..USDA Prime Mesquite charcoal grilled Fliet

Mignon with Shishito peppers, grilled onions and 

potato puree. & Georges Bank Scallops with Black Truffle

creamed corn and applewood smoked bacon polenta.

 Tasty

 We had an awesome booth.

 Creme Brulee

On our last evening in Vegas we had to have dinner at our

favorite restaurant. Once again everything was outstanding.

The highlights for me were the Lobster Bisque, Oyster

Shooter and the Surf and Turf. The Lobster Bisque is

insanely rich and creamy with a deep lobster flavor. 

The Filet was loaded with flavor and fork tender. Its one

of the top couple steaks I've had. Scallops are delicious if

they're cooked right and these always are. I really liked the

clams too but they were a bit spicy for Dawn. All in all a

fabulous meal. The service is top-notch and the atmosphere

is dark and quiet. We will be back!