Sunday, September 22, 2019

Amazing Meat Sauce

Browning the beef
Getting ingredients ready

Simmering away...

Pressure canning. Sixty minutes
at 12 psi.
The finished product.


If you know what Borries marinara tastes
like this will be familiar to you. It's a unique 
meat sauce. Tomatoes don't dominate it, other 
flavors definitely shine through. The only
change we may make is more garlic in
the next batch.

*The mushrooms and olives should be
16 oz. cans.

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